My Pastry Blog

It's not the same entry, I promise! Here I will put a flyer I did from the menu I put the other day.

Hello! So, today we had to make a pastry menu, so I will post it here. Starters: Seafood & creamcheese tartalettes (with a shortcut pastry) Bread slices with "sobrasada" and grilled goat cheese (is  is a r aw,  cured   sausage  from the  Balearic Islands  made with ground  pork ,  paprika  and salt and other  spices ). Main course Apple struddle (with a puff pastry) Mini spiced tuna "empanadas" ( a stuffed  bread  or  pastry  baked or fried). Dessert Mille-feuille with chocolate and almonds Strawberry puff stacks I hope you like it!